IQF fruit exporter · Peru

The best of Peru’s harvest, frozen at its peak.

Eight IQF fruits from Peru, from strawberries and blueberries to mango, avocado and passion fruit, frozen piece by piece and packed to your specification.

Request a quote WhatsApp

We reply within 24 hours.

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Certifications

BRCGS
HACCP
Kosher

Products

Eight fruits, one standard of selection.

Each fruit has its own page with cuts, origin, packaging, season and shelf life. Send us your specification and we quote against it.

Strawberries

Whole and sliced strawberries, individually frozen.

Season

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Mango

Ripe Peruvian mango, individually frozen.

Season

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Pineapple

Pineapple chunks, individually frozen.

Season

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Blueberries

Whole blueberries, individually frozen.

Season

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Avocado

Avocado chunks, halves and puree, frozen.

Season

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Passion fruit

Passion fruit puree, with seeds or seedless.

Season

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Banana

Banana slices, individually frozen.

Season

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Papaya

Papaya chunks, individually frozen.

Season

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From our fields to your family’s table

Stage 01
Picked at the peak
Fruit is harvested ripe, because freezing keeps it exactly as it is. Nothing ripens after IQF.
OriginPeruvian coast, highlands and jungle
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Stage 02
Checked at the door
Each load is weighed, sampled and sorted at reception. Fruit that misses the standard goes no further.
SourcingOwn fields and partner growers
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Stage 03
Washed and cut to size
Clean water first, then the cut on the order: chunks, slices, halves or puree.
Cut formatsChunks, slices, halves and puree
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Stage 04
Frozen piece by piece
A stream of very cold air freezes every piece on its own, so the fruit pours free and portions exactly.
Shelf life at −18 °C2 years
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Stage 05
Packed to the order
Cartons and bags sized to each contract, weighed, sealed and coded so every unit traces back to its batch.
Bulk cartons10 kg · 30 lb
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Stage 06
Held at −18 °C
Finished product waits in cold storage at a constant −18 °C until the reefer container is ready to load.
Storage temperature−18 °C
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Stage 07
Loaded into reefers
Pallets move from cold storage into refrigerated containers set for frozen cargo, sealed and documented for export.
Port of loadingCallao
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Stage 08
Across the ocean
The container keeps its setpoint for the whole crossing, from the Peruvian coast to the destination port.
Load per 40 ft reeferAbout 24,000 kg
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Stage 09
Into your supply chain
Your warehouse, production line or stores receive fruit that is still frozen solid and free-flowing.
MarketsCanada · United States · Panama · South Korea · Japan · Australia · Europe
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Stage 10
On the family table
A smoothie, a tart, a bowl of fruit on a Sunday morning. The same fruit that left a Peruvian field, still at its best.
Ready to useNo washing, peeling or cutting
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Seasonality

When each fruit is processed.

Plan your year around Peruvian harvests. Marked months are processing months.

When each fruit is processed.
Fruit	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Strawberries								August: Processing month	September: Processing month	October: Processing month	November: Processing month	December: Processing month
Mango	January: Processing month	February: Processing month	March: Processing month
Pineapple	January: Processing month	February: Processing month	March: Processing month	April: Processing month	May: Processing month	June: Processing month	July: Processing month	August: Processing month	September: Processing month	October: Processing month	November: Processing month	December: Processing month
Blueberries								August: Processing month	September: Processing month	October: Processing month	November: Processing month	December: Processing month
Avocado		February: Processing month	March: Processing month	April: Processing month	May: Processing month	June: Processing month	July: Processing month
Passion fruit	January: Processing month	February: Processing month	March: Processing month	April: Processing month	May: Processing month	June: Processing month
Banana	January: Processing month	February: Processing month	March: Processing month	April: Processing month	May: Processing month	June: Processing month	July: Processing month	August: Processing month	September: Processing month	October: Processing month	November: Processing month	December: Processing month
Papaya	January: Processing month	February: Processing month	March: Processing month	April: Processing month	May: Processing month	June: Processing month	July: Processing month	August: Processing month	September: Processing month	October: Processing month	November: Processing month	December: Processing month

Quality and food safety

Quality you can audit.

What a buyer’s quality team asks for before the first order, in one place.

Certified food safety
BRCGS, HACCP and Kosher certification, with pesticide residues kept within EU, US and Asian limits.
Traceable to the field
Every batch can be traced back to its field and harvest date, and recall procedures are tested with mock recalls.
Tested to your spec
An external laboratory runs the analyses your specification calls for, and a certificate of analysis travels with every batch.
Metal detection
The processing line is equipped with a metal detector, and finished product is held in cold storage at −18 °C.

Certifications

BRCGS
HACCP
Kosher

How we export

From cold storage to your port.

The answers your logistics and procurement teams need before they ask.

Port of loading: Callao; Peru’s main container port, next to Lima.
Reefer containers: −18 °CAbout 24,000 kg per 40 ft; Frozen cargo travels at −18 °C in 40 ft refrigerated containers.
Minimum order: Full container, mixed fruits allowed; One 40 ft container can combine several fruits.
Lead time: Planned around your arrival date; Tell us your target arrival date and we plan production and loading backwards from it.
Incoterms: [TODO]; Price basis for your quote.
Reply time: Within 24 h; Every inquiry, in English or Spanish.
Documentation: Every shipment travels with the documents your customs broker needs.; Commercial invoice
Packing list
Bill of lading
Certificate of origin
Phytosanitary certificate (SENASA)
Sanitary certificate
Certificate of analysis per batch
Organic or kosher certificate, when applicable

Markets we serve

From Peru to the world.

Where Agrifrost fruit is shipped today.

Origin: Peru

North and Central America: Canada · Panama · United States
Europe
Asia: Japan · South Korea
Oceania: Australia

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About Agrifrost

A Peruvian company with one focus: frozen fruit.

Agrifrost grows, processes and exports IQF fruit from Peru. We answer every buyer quickly and personally, in English or Spanish, and pack to each customer’s specification, from 10 kg bulk cartons to retail bags under your brand.

Founded: 2025
Processing: Lima, Peru (partner processing plant)
Sourcing: Own fields and partner growers
Trade fairs: SIAL Paris · Anuga (Cologne)

Buyer FAQ

Questions buyers ask before the first order.

Can’t find yours? Ask us directly on WhatsApp or through the form.

What is your minimum order?

We ship full containers. A 40 ft reefer carries about 24,000 kg on average, and one container can combine several fruits.

What do you need to send a quote?

The number of containers and the destination. If you have a specification for cut, size, packaging or analyses, send it too and we quote against it.

What is the shelf life?

Two years at −18 °C.

Can you pack under our own brand?

Yes. We pack retail bags with your brand, in the destination language and with your barcodes.

Which port do you ship from?

Callao, Peru’s main container port, next to Lima.

How long from order to shipment?

We plan production and loading around the date you need the container at destination. Include your target arrival date when you request a quote.

Which documents come with each shipment?

Commercial invoice, packing list, bill of lading, certificate of origin, phytosanitary certificate (SENASA), sanitary certificate, certificate of analysis per batch, and organic or kosher certificates when they apply.

Which certifications do you hold?

BRCGS, HACCP and Kosher.

See all buyer questions

Request a quote

Tell us what you need.

The number of containers and the destination are enough to start. We reply within 24 hours.

Your contact

Gaston Urbina

Sales · English and Spanish

Monday to Friday, 9:00 to 18:00 (Lima, GMT−5)

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Your inquiry

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The best of Peru’s harvest, frozen at its peak.

Eight fruits, one standard of selection.

Ten steps between a Peruvian field and your customer.

Picked at the peak

Checked at the door

Washed and cut to size

Frozen piece by piece

Packed to the order

Held at −18 °C

Loaded into reefers

Across the ocean

Into your supply chain

On the family table

When each fruit is processed.

Quality you can audit.

Certified food safety

Traceable to the field

Tested to your spec

Metal detection

Certifications

From cold storage to your port.

From Peru to the world.

A Peruvian company with one focus: frozen fruit.

Questions buyers ask before the first order.

Tell us what you need.

Thank you. Your inquiry is on its way.